Traceability
We want to know who grew the coffee, how it was processed and what they were paid.
About us
Roasting to taste the origin
A small roastery with a simple job: let good coffee taste like where it came from.
How it started
Kiln & Crop was founded in 2016 by Andrei Moldovan, after years spent behind the bar and around the cupping table. The idea was simple: roast less, roast better, and stay close to the people who grow and serve the coffee.
Today we roast in Cluj-Napoca for cafés and home brewers. We still taste every batch before it ships, and we still answer every email ourselves.
What we care about
Freshness
We roast in small batches and only as much as we can ship at its best.
Consistency
Every roast is profiled and logged so your favourite tastes the same next month.
Partnership
Our cafés are partners, not accounts. We train, visit and help them grow.
Come taste with us
Questions, tastings or a visit to the roastery: we'd love to hear from you.